Crepes and Homemade Strawberry Jam

Apparently on some food calendar it’s Pancakes day, not making pancakes today but I’d share some I made in the past in the next few posts.

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The thin crisp edges make me so hungry right now

‪#‎breakfast‬
‪#‎foodtherapy‬ 

Crepes are thin pancakes the Americans like their pancake thick the Europeans prefer it thin. Crepes are popular in Nigeria but we just call them Pancakes. 

Recipe
1 1/2 All purpose flour
3 eggs
2 tbsp evaporated Milk
10g unsalted butter
1/8 tsp salt
Sugar (as much or as little as you like)
1 1/2 cup water 
2 tsp Vanilla flavour
1 tsp butterscotch flavour
1 tsp strawberry flavour

2 tbsp veg oil to fry.

Mix all ingredients together except oil to a very smooth paste.
Place a non stick on low heat, using a pastry brush, brush some oil on the pan or push about a drop of oil on the pan and let it spread across the pan.
Scoop the paste into the pan and allow it spread to the edge of the pan.
Allow the lower side to dry slighty then flip the sides and allow the other side to dry and the edges to crisp slightly.

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