Snacks

Scotch Eggs

Scotch Egg is hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried. It is a very tasty snack and it’s easy to make.

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Recipe

•   6 Peeled Hard Boiled Eggs

•   300 grams  Beef Sausage Meat (You can make your own Sausage Meat, find the recipe HERE

•   2 cups Bread Crumbs

•   1 Egg

•   1/4 cup flour

Procedure

–    Roll Eggs in flour,

–    Cover the eggs with beef sausage
* taste your beef sausage, if it is bland and unseasoned, season lightly with salt and pepper. I used the Chi brand and it comes seasoned.

–    Dip in beaten egg

–     Roll in bread crumbs and Fry till golden brown

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–   Serve warm or cold. You can eat it alone or with dipping sauce or some salad like I did for dinner. Still enjoying my romance with mangoes

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7 thoughts on “Scotch Eggs”

      1. You can get breadcrumbs from baking stores. However you can make yours by blitzing stale bread (not spoilt) in a blender or food processor.

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