Scotch Egg is hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried. It is a very tasty snack and it’s easy to make.
Recipe
• 6 Peeled Hard Boiled Eggs
• 300 grams Beef Sausage Meat (You can make your own Sausage Meat, find the recipe HERE
• 2 cups Bread Crumbs
• 1 Egg
• 1/4 cup flour
Procedure
– Roll Eggs in flour,
– Cover the eggs with beef sausage
* taste your beef sausage, if it is bland and unseasoned, season lightly with salt and pepper. I used the Chi brand and it comes seasoned.
– Dip in beaten egg
– Roll in bread crumbs and Fry till golden brown
– Serve warm or cold. You can eat it alone or with dipping sauce or some salad like I did for dinner. Still enjoying my romance with mangoes
Ounje Aladun 
I love this. I will appreciate getting ur various recipes online
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Titilola my recipes are already available here on the blog. You can follow the blog so you get updated as they come.
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Please what is Bread crumbs? Do they get It to buy in the market like that?
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You can get breadcrumbs from baking stores. However you can make yours by blitzing stale bread (not spoilt) in a blender or food processor.
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thanks for the recipe on beef sausage, i enjoy it. Could u pls give a post on how to get bread crumps
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For bread crumbs you can make it by blitzing stale bread in your blender till it turns to crumbs.
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