When your nigerian fried rice game is tight, you have no fear of trying a few tweaks and tricks. For my last fried rice, I was inspired by the use of Lemon grass and Coconut in Thai dishes, so I cooked something I've cooked severally before but I haven't blogged about. For my Nigerian Fried… Continue reading Thai inspired Nigerian Fried Rice
In my earlier post about Gizdodo, I had described Gizdodo as the marriage between Gizzard and dodo made in plantain heaven! If you love snails half as much as I do, then you'd love this Igbindodo. Igbin being the Yoruba word for snails. Dodo is fried plantain in Yoruba too Recipe • 1 Kg well… Continue reading Igbindodo ; A dish of Snails and Plantain
A picture they say, says a thousands words, unfortunately it does not express the fragrance or taste. If it did, you'd know how I feel about this plate of Egusi Soup. It tastes and smells good to the last drop! I wish we explored our local spices and flavours a little more then we would… Continue reading Egusi Soup; With a burst of flavours.
Last weekend I took a trip to the country side. My brother in law got married traditionally to his heartthrob in Ilesha, Osun State, I wish then all the blessings of God in their marriage. When we made the turn into Ibodi Road, the first sight that welcomed us was, hunters displaying freshly hunted kill… Continue reading Fusion Smoked Wild Game Sauce
Anytime I see Afang Soup, it brings back fond memories of my first year in University. Brief story. I was allocated to Obafemi Awolowo Hall at the University of Ibadan, how I got there is a story for another. My roommates in F49 made my year really memorable. Unfortunately I have lost touch completely with… Continue reading Afang Soup