Breads, Breakfast, Not really a Baker

Sweet Coconut Bread

Baking bread can be so addictive. I've lost count of how many times of bread I've baked bread this lockdown period. From Agege Bread to bread buns and rolls, I'd even be making Focaccia tomorrow and artisan bread soon. As a matter of fact, I've started wearing my fit watch whenever I knead bread and… Continue reading Sweet Coconut Bread

Breads, Breakfast, How to Series, Not really a Baker

Homemade Agege Bread

Homemade Agege Bread I find it interesting that since I started blogging in 2015, I don't have a recipe on the blog for Agege bread. Weird right. I have for PaniPopo bread rolls which I absolutely love,you should check the recipe out. An egbon of mine DM'ed me a few days ago to send her… Continue reading Homemade Agege Bread

Breakfast, Soups, Stews and Sauces, Yam Dishes

Fries (Dundu, Dodo, Odunkun) with Pepper Stewed Snails

I gave this a little oomph by sprinkling Basil salt on the fries. To make Basil salt, I grabbed some Basil (clove basil which we call patminger or curry leaf in Nigeria) from my garden. I threw it into the dry mill blender with my some Himalayan pink salt and blended together. Now you can… Continue reading Fries (Dundu, Dodo, Odunkun) with Pepper Stewed Snails

Breakfast, Drinks, Drinks, Smoothies, Juices,, Smoothies, Therapies

Mango Lassi

#UnrepentantMangoAddict The season came early this year and I've been enjoying every bit of it. A facebook friend even sent me the most precious delicious tasting mangoes all the way from Benue State. Oh i had a ball! On the way back the Lagos from Ilorin, were my family and i spent our easter holiday,… Continue reading Mango Lassi

Breakfast, Drinks, Smoothies, Juices,

Tapioca Pudding

Tapioca pearls is derived from the starch of tubers of cassava. In Lagos , Nigeria, you'd usually find them in sold in very dried dehydrated clusters. It's usually an off white colour. It consists of almost pure carbs and contains very little proteins, fibre or nutrients. Tapioca is gluten free. When it is cooked it… Continue reading Tapioca Pudding

Breakfast, Yam Dishes

Scrambled Eggs with vegetables

If you are an 80's child and you grew up in Nigeria then it is very likely fried eggs  featured in your weekend breakfast, Omelette, stewed eggs, scrambled eggs... or you packed it as lunch to school. You either had it with bread or yam. Fried eggs is a staple for breakfast any day of… Continue reading Scrambled Eggs with vegetables

Breakfast, Snacks

French Toast 

On the world food calendar, today is French Toast Day.  So here is some bite sized French Toast with Banana&Avocado slices, dried currants, toasted coconut flakes  and drizzled with honey.  French Toast is super easy to make. You need •    4 Slices of  Bread  •    1 Egg •    1/4 cup milk •  … Continue reading French Toast 

Breakfast, Crepes and Pancakes, Plantain Goodness

Plantain Waffles

I've been pushing the  #Plantain #Chocolate competition for the #ounjegiveaway. So I've been sharing easy ways to  incorporate plantain and chocolate. Plantain waffle is an old recipe I shared last year. This is a different take on the earlier  RECIPE  Recipe  (Serves 5) 4 large ripe plantains 20g Butter  2 cups Yogurt  1 cup flour … Continue reading Plantain Waffles

Breakfast, Crepes and Pancakes, Something for FitFam

Waffle Omelette

I was inspired to do this yesterday after I saw a recipe shared on one of the fitness groups I belong. The author used a sandwich toaster to make what she call Egg Sandwich. I tweaked her recipe a little and used a waffle maker to make this. For those people on a protein diet, … Continue reading Waffle Omelette

Breads, Breakfast, Not really a Baker, Therapies

PaniPopo; Coconut Bread Buns

This bread is so dear, I tell ya. Bless the south Pacific Islands for gifting the world this bread. Not even sure where the bread is original to, Samoa, Hawai or the Rhodes Islands. I really don't care. I love it. I discovered this bread a little over a year ago, after Phisayo Ade shared… Continue reading PaniPopo; Coconut Bread Buns