I gave this a little oomph by sprinkling Basil salt on the fries. To make Basil salt, I grabbed some Basil (clove basil which we call patminger or curry leaf in Nigeria) from my garden. I threw it into the dry mill blender with my some Himalayan pink salt and blended together. Now you can use any salt you have at home. And I tossed the fries in the herby salt blend. My crew loved it.
Peppered Snail recipe is on the blog
This is my first blog post for 2020. I’ve tried to see if I can bring blogging back, but my hands are full. It’s Covid Season and the virus is ravaging the world. To do our part to flatten the curve and heal the world we are social distancing an staying at home.
And as a wife and mum with a little more time on my hands, having partially shut down business, I find I have more time in the kitchen. Scratch that, staying indoors that be nerve wracking so cooking and gardening have been my escape.
Wherever you are in the world. Please stay safe, wash your hands obsessively with soap and water. Use alcohol based hands sanitizer and wipes if you don’t have access to water. Don’t touch your face. Avoid unnecessary contact with wild animals. And if there is a stay home order in your country, please abide and stay indoors.
Eat, Pray and Love.