Yamarita for breakfast.

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Yamarita is a yam fries variation made popular by an eatery in Lagos called TFC (Tasty Fried Chicken). Yamarita can be eaten at any time of the day. It is very delicious. Think yam and egg all in one. Here is how I make my yamarita.

Recipe
Ingredients
Yam
Egg
Flour
Salt
Cayenne Pepper
Onion
Bouillon Cubes
Oil for frying

Procedure
1. Peel yams and cut into semi thick rectangular slices

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2. In a pot boil the yams with enough water until nearly cooked. Take off the heat and discard the water. Leave to cool.

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3. While yam is cooking blend onion to a very smooth paste -i blended mine with one egg instead of water-.
4. Break egg(s)into a bowl and mix with salt, bouillon cubes, onion puree and pepper.

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5. Seive some flour and mix with some pepper.

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6. Roll yam slices in the flour and dip in egg mix.

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7. Heat oil, when hot turn the heat down completely and put in the yams, then turn the heat to medium.

8. Fry the yam till golden brown and scoop into oil absorbent paper towels to strain the oil.

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And serve with pepper sauce.  Today I added bacon to my pepper sauce, everything tastes better with Bacon

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Recipe for Pepper Sauce
Coarsely blended mix of Tomatoes, Scotch Bonnet ( Ata rodo). Depending on how much heat you can take, the pepper should be more.
Chopped Onions.
Oil to fry
Salt
*Bacon or Minced meat or fish (optional)
Bouillon Cubes

Heat up oil almost to smoke point, turn the heat down to medium, pour in chopped Onions,  allow to fry till the edges crisp a bit,  pour in blend of tomatoes and pepper, add seasoning of salt and bouillon cubes.  Fry till the water had completely reduced, then add your bacon or whatever it is you are adding.

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