Since pantry surfing and discovering the pack of Fonio I had previously forgotten, I have been having fun with it.
Fonio is so easy to cook, I found online a Bambara saying “Fonio never embarrasses the cook”. And I intend to cook it in so many ways and hope the saying works for me too.
To make Fonio/Acha porridge you need
- ½ cup Fonio/Acha
- 1½ cup water
- Sugar (optional)
- a pinch of salt
- Bring water to boil
- Add Fonio
- Turn heat down
- Stir till translucent, add sugar
Serve warm.
There are so many ways you can serve your Fonio/Acha porridge.
It makes for a great power up breakfast.
