Chronicles of Food Therapies
Category: Breads
Baked Rice Mosa Gluten free, vegan friendly Rice Bread. Think fried Hausa Mosa cakes (Masa), then imagine it baked. All made in a blender. Mosa is one of my mum's favourite hausa snacks. She loves to eat Mosa (or Masa depending on who is saying it) with yaji spice or honey. I've been served Mosa … Continue reading Rice Bread
Warm garlic bread, sweet hot chilli sauce, homemade mayonnaise, garlic chive butter My son requested garlic bread, he asked for a whole week. I was a bit hesitant because he is a picky eater and I didn't want to make garlic bread and he would end up not eating it. I love garlic bread and … Continue reading Garlic Bread
My first attempt ever at making Sourdough bread. As a first timer that made a couple rookie errors I don't feel like I'm an authority to give any sort of recipe yet. I'd just share what making it was like. Not quite the crumb i was looking forward too, but not bad for a first … Continue reading Yaay I made Sourdough Bread
The weirdest thing has been happening to me this lockdown period. From about 9 pm I get the urge to bake bread. I just want to get up and start kneading bread. It doesn't help that it seems like the whole world seems to be baking bread at home right now too. All over my … Continue reading Focaccia Bread (Rosemary Garlic Focaccia)
Baking bread can be so addictive. I've lost count of how many times of bread I've baked bread this lockdown period. From Agege Bread to bread buns and rolls, I'd even be making Focaccia tomorrow and artisan bread soon. As a matter of fact, I've started wearing my fit watch whenever I knead bread and … Continue reading Sweet Coconut Bread
Homemade Agege Bread I find it interesting that since I started blogging in 2015, I don't have a recipe on the blog for Agege bread. Weird right. I have for PaniPopo bread rolls which I absolutely love,you should check the recipe out. An egbon of mine DM'ed me a few days ago to send her … Continue reading Homemade Agege Bread
This bread is so dear, I tell ya. Bless the south Pacific Islands for gifting the world this bread. Not even sure where the bread is original to, Samoa, Hawai or the Rhodes Islands. I really don't care. I love it. I discovered this bread a little over a year ago, after Phisayo Ade shared … Continue reading PaniPopo; Coconut Bread Buns
Breakfast ideas. This is one of my quick, go to breakfast menus.This is the recipe I useRecipeIngredientsChicken/Fish/BeefBacon (You can use Ham or Sliced Sausage)Hard Boiled EggsLettuce (you may use other vegetables like Cabbage, Spinach, Kale, Cucumber instead )TomatoesCucumber1 Loaf of Sliced BreadProcedure- Season and boil Chicken/fish/beef, then shred.- Sautee Bacon and set aside- Boil eggs … Continue reading Club Sandwich
Ounje Aladun 