Chronicles of Food Therapies
Category: Peppered Meats
The highlight of any Ileya celebration is for me, is getting my portion of Ileya meat from my Muslim friends. Ileya is what the Yoruba speaking people of southwest Nigeria call the Islamic festival also known as Eid-ul-Adha sometimes called Sallah. The Hausa's in Nigeria call it "Leyya".This day commemorates Ibrahim's willingness to sacrifice his … Continue reading Fried Ram Meat
"Asun", spicy grilled goat meat was the inspiration for this. And since I didn't have any goat meat in the freezer, I used beef with the skin on. Beef with skin on is called "Agemawo" in Yoruba. And Agemawo meat is in two forms. The hair of the cow can be removed either by burning … Continue reading Hot and Spicy Beef with Skin on
Hello blogsville, it has been a while since I put up a new post. Please blame on the vacation months and the back to school scurry. I also took a bit of time to get by my kitchen mojo, life as a wife/mom/entrepreneur/ foodie. For some reason I've been reliving some memories of secondary school. … Continue reading Peppered Meats.
Spicy Ponmo. Yummm! Ponmo is a delicacy! I don't know what the government thought they were saying, sometime last year, they want to ban Ponmo! We should put this curly cow hide on a national emblem already.I know a lot of people agree that ponmo is the truth. It's said that Ponmo has no nutritional … Continue reading Ponmo (Pomo)Alata
Ounje Aladun 