Not really a Baker, Snacks

Pigs in a Blanket

My son calls them bread sausage and he prefers this to regular sausage rolls. I put him and his friends to work while making this today. And they were in such a hurry to eat it right out of the oven. I barely got a chance to photograph them. This is also called Chinese Hot… Continue reading Pigs in a Blanket

Snacks

Twisted Lemon Doughnuts with Lemon Syrup

Lemon is my favourite citrus to cook with. It is such a versatile citrus, from sweets to savory, seafood to meats it works beautifully with almost everything. And so why not doughnuts. Twisting the dough is the twist to this doughnut. Yikes... that joke fell flat on its face. Whatever you get it... right. Anyhoo,… Continue reading Twisted Lemon Doughnuts with Lemon Syrup

How to Series, Snacks

Egg Roll

It's day 4 of the Covid Lockdown extension (in total we have spent 22days indoors). It seems the kids have decided that cooking will always be their get-out-of-boredom card. That will totally not be a problem of they don't keep trying to drag me along . They have asked me for Egg Rolls now it's… Continue reading Egg Roll

Snacks, Yam Dishes

Ojojo (Wateryam Fritters)

Ijebu omo alare e we so! Shout out to Ijebu people all over the world. This is a tribute to Ijebu cuisine. When you think food native to the peoples of the vast Ijebu kingdom, you think, Ifokore, Ojojo , Ebiripo , Ijebu Garri etc. Ojojo is wateryam fritters and its native to the Ijebu… Continue reading Ojojo (Wateryam Fritters)

Salads, Snacks, Something for FitFam, Therapies

Ube Hummus 

I've been quite obsessed with Ube the last couple of days. After making a Corn on Cob rubbed with Ube a few days back, I realised Ube can be a great Dip, pretty much like Hummus. Hummus is originally made with chickpeas, it's of middle eastern origin. Since Ube already pairs well with Corn, I tried it… Continue reading Ube Hummus