My son calls them bread sausage and he prefers this to regular sausage rolls. I put him and his friends to work while making this today. And they were in such a hurry to eat it right out of the oven. I barely got a chance to photograph them. This is also called Chinese Hot… Continue reading Pigs in a Blanket
I love Kokoro Abeokuta, maybe because I'm an Egba girl. I used to look forward to someone returning from Abeokuta to bring this for me. These days it's easier to buy even in Lagos traffic. If you live in Lagos you would have seen them sold wrapped like this in traffic I've been trying to… Continue reading Kókóró Abeokuta
Lemon is my favourite citrus to cook with. It is such a versatile citrus, from sweets to savory, seafood to meats it works beautifully with almost everything. And so why not doughnuts. Twisting the dough is the twist to this doughnut. Yikes... that joke fell flat on its face. Whatever you get it... right. Anyhoo,… Continue reading Twisted Lemon Doughnuts with Lemon Syrup
Ever have those moments when you just want to snack on something? You're just peckish, you don't exactly want real food, and you don't even know what snack it is you want. That was me and my son a few moments before these delicious snacks happened. We both went to the fridge, he found bacon,… Continue reading Puff Sticks with Cinnamon Sugar
Doughnut, Donut what do you call this beautiful round brown pastry that can either be filled with jam or left with a hollow center. Anytime I think about Doughnuts I mentally sing the theme song of the Donut Repair Club . Rob Evans (Mr Donut Man) was a big influence in my life as a… Continue reading Doughnuts
Kókóró (make the musical sounds mi- mi - mi for every "O") as you pronounce it. Next to Puff puff, this snack is my achilles heel! Whenever I go to Lagos island I walk towards Martins street because there is this woman who sells Kókóró next to the fabric sellers. Whether or not she is… Continue reading Kókóró (Corn Sticks)
"Mosa" I'm still trying to find the origin of this word. Many years ago i thought it was only used to describe puffpuff fried with overripe plantains, only to realise there are so many things called "Mosa". This is similar to the Hausa corn Masa, but cooking methods differs and the outcome differs too. I've… Continue reading Corn Mosa
It's day 4 of the Covid Lockdown extension (in total we have spent 22days indoors). It seems the kids have decided that cooking will always be their get-out-of-boredom card. That will totally not be a problem of they don't keep trying to drag me along . They have asked me for Egg Rolls now it's… Continue reading Egg Roll
Ijebu omo alare e we so! Shout out to Ijebu people all over the world. This is a tribute to Ijebu cuisine. When you think food native to the peoples of the vast Ijebu kingdom, you think, Ifokore, Ojojo , Ebiripo , Ijebu Garri etc. Ojojo is wateryam fritters and its native to the Ijebu… Continue reading Ojojo (Wateryam Fritters)
I've been quite obsessed with Ube the last couple of days. After making a Corn on Cob rubbed with Ube a few days back, I realised Ube can be a great Dip, pretty much like Hummus. Hummus is originally made with chickpeas, it's of middle eastern origin. Since Ube already pairs well with Corn, I tried it… Continue reading Ube Hummus
