Cross Section of pastes Mirepoix Paste, Yellow Paste, Green Paste. Let me share with you how to make three of the pastes I find useful in my cooking Mirepoix PasteYellow PasteGreen Paste I try to stay away as much as possible from controversial conversations about cooking with MSG. There are tons of research work for … Continue reading No MSG cooking; How to make pastes for flavourful Nigerian food.
Paprika (Dried Tatashe)
Do you cook with dried tatashe? Tell me about the different ways you cook with it. I really like dried tatashe because it becomes sweeter when it is dried and differently not as spicy as dried pepper.Two of the ways I use it in my cooking include, rehydrating it in cold water for some hours … Continue reading Paprika (Dried Tatashe)