Chronicles of Food Therapies
Category: Soups
Efik White Soup This is an oil-less soup native to the Efik people of Nigeria. It is similar to Ofe Nsala which is native to the Igbo people. The difference in spices used in cooking sets it apart from Nsala. While it's not white in the true sense of the word, the name alludes to … Continue reading Afia Efere
Ofe Okazi/ Ukazi Okazi Soup You'd find about 2 types of Ofe Okazi recipes online. There's one with Egusi and there is one made with thickeners. For the egusi version, you'd add ukazi to egusi soup as you'd add any other vegetable at the tail end of cooking. For the version with thickeners you can … Continue reading Ofe Okazi
Ofe Ugba (Translation Ugba Soup) I've often spoken about my love for Ugba. Ugba is also known by the following names, "Ukpaka" (Igbo) "Apara” (Yoruba) “Ukana” (Efik) African Oil Bean SeedImage credit Google. Ugba is made from African oil bean seed (Pentaclethra macrophylla). The seeds are collected from pods, and boiled for several hours, to … Continue reading Ofe Ugba
Catfish Peppersoup with bite sized pieces of yam. If you like my Tripe Pepper Soup, Cowfoot Pepper Soup, Goat meat Pepper Soup recipes, then you will like this. Nigerian pepper soup is a comforting light spicy soup that can be cooked with any type of meat or fish with an infusion of traditional herbs and … Continue reading Catfish Pepper Soup
When I found Achara sold in my neighbourhood I nearly danced because I had been looking for Achara for a while. Achara with akpuruakpu egusi had been on my to-do list along with just a simple Ofe Achara. Ofe Achara with Akpuruakpu Egusi is a delicacy of the Abia people of south-eastern Nigeria, as well … Continue reading Ofe Achara with Akpuruakpu Egusi
If the really delicious Ofe Achara with Akpuruakpu Egusi is not your kettle of fish, you want to skip the elaborate prep time, then you should try this instead. Delicious, simple and straightforward. This is an Ofe Achara recipe you will like. Recipe Ingredients 2 cups Achara (the tender inner core)A handful of Okazi sliced … Continue reading Ofe Achara
This recipe is a tribute to an incident from my childhood that is forever etched in my memory. It's a testament to the saying, "Tough Times don't last but Tough People do." Soya Beans Soup You can read all about it or Skip to Recipe. I recreated this recipe from memory. I remember clearly the … Continue reading Soya Beans Soup
Comfort food on a cold rainy day for me is pepper soup. Sometimes I panic when I check the spice jar and I can't find any pepper soup spice left. Depending on what proteins (meats or fish) I have, I can quickly whip up pepper soup in 30 minutes and cosy up to a bowl. … Continue reading Goat Meat Pepper Soup
With a backyard garden, it is easy for me to make a quick dash to my garden, grab a couple of vegetables and cook with them. Ugu, Utazi, Uziza, Bitterleaf, Ewedu, sometimes Shoko and Tete (Amaranth) and now Okra leaves. Did you know you can cook with young Okra (Okro) leaves? If you are making … Continue reading Okra Leaf Soup
Ofe Akwu is a palm nut cream soup that is native to the Igbo people of Nigeria. It is often served with rice or other starchy side dishes. Cream extracted from palm nuts is cooking with meats of choice and vegetables to give a delicious tasting creamy soup. Banga Soup and Abak Atama are also … Continue reading Ofe Akwu
Ounje Aladun 