I seldom eat noodles, whenever I do I cook them according to whatever taste I’m craving at that moment.
I wanted this to be a little aromatic.
So I sliced Utazi, Uziza, Ugu, Rainbow chard, young Ginger leaves into it. Hit it with a little Cameroon pepper for extra spice.
I like my noodles al dente, with a little broth (not visible in this picture) at the bottom. Though I prefer an omelette with my noodles, I went for a hard-boiled egg today.
I drank a hot cup of hot mint leaves infusion. All vegetables and herbs, I got from my backyard garden.