I seldom eat noodles, whenever I do I cook them according to whatever taste I'm craving at that moment.I wanted this to be a little aromatic. So I sliced Utazi, Uziza, Ugu, Rainbow chard, young Ginger leaves into it. Hit it with a little Cameroon pepper for extra spice. I like my noodles al dente, … Continue reading Noodles and Vegetables with Egg →