How to make Lemon curd.
I shared this recipe in 2020 but it was on the same post as the “Easy Lemon Loaf” cake.
I was trying to find my recipe tonight and realised I had done it a great injustice by not making a stand-alone post for it. So here goes.
Ingredients
- 4 egg yolks
- 3 tbsp Butter
- 1/4 cup Sugar
- 1/2 Cup Lemon Juice
- 2 tbsp Lemon zest
Procedure
- You need a clean glass or stainless steel bowl, a whisk and a pot of water on fire, coming slowly to a boil.
- Add all the ingredients together in the bowl and whisk.
- Place the bowl into pot of water, and whisk continuously till the liquid thickens enough to coat the back of a spoon.
- Remove from the heat when it is ready, pour into a heat proof container, use a cling wrap to cover the top before putting a lid on.
- Refrigerate till is completely cooled.
Enjoy
