Bean Dishes, Breakfast

Acarajé (Akara with stuffing)

Tola had asked me to blog about Acarajé. Tola shared with me a beautiful part of her family history and how her grandfather had escaped slavery in Brazil and returned to Abeokuta. As such her dad who is now in his 80's recalled that this is how Akara was made in his family while growing… Continue reading Acarajé (Akara with stuffing)