Chronicles of Food Therapies
Tag: Native Rice
Village Jollof Rice. Unlike my Native Jollof Rice, this Village Rice packs a punch in flavour and aromatic herbs. I sliced a combination of Utazi, Uziza, Efinrin (Nchuawu), Basil (local women call it curry leaf) for a rich aromatic taste. A fusion of southeastern and southwestern Naija flavours I used Iru and Ugba, a generous … Continue reading Village Rice
My 8yr 10 month old son loves Iru. He would pick out iru from soup just to eat it separately. It's funny because at his age, I detested Iru, I would pick it and throw it out of my food. Now I enjoy it. For some Iru is an acquire taste, like black olives, kimchi … Continue reading Native Jollof Rice (Yoruba Style Palm oil Rice)
Ounje Aladun 