Tag: Pap

Pap (Ogi/Akamu/ Koko/ Agidi)

Pap (Ogi/Akamu/ Koko/ Agidi)

3 grain Ogi spiced with Cloves and Ginger This fermented cereal pudding has different names in different cultures, some of the most popular names in Nigeria include Ogi , Akamu, Koko, Agidi. Popular across west Africa and in some Arab cultures. The consistency of pap is like that of custard or a curd sometimes lighter. … Continue reading Pap (Ogi/Akamu/ Koko/ Agidi) →

Tigernut Pap

Tigernut Pap

I was gisting with my mum and she made a remark about Tigernuts' starch content (one Tigernut is said to have 5 times more starch than a small potato). Then I wondered what would happen to that starch when boiled. So i opened a bottle of Tigernut Milk poured it in a pot on medium … Continue reading Tigernut Pap →