One more post in honor of the national pancake day.
Honestly this post is really about the icecream, lol
2 1/2 cups cold cooked custard (this is made using by dissolving instant custard powder with a little portion of water, then boiling hot water is poured into it, stirring continously till it thickens and sets. Leave to cool completely )
1 sachet Instant Vanilla Ice cream (1 used the Domo brand)
200ml cold condensed milk
1/8 cup raisins
6 French glazed cherries (topper)
1 tsp Vanilla essence
1 can Maltina
Following the instructions on the instant ice cream sachet ,using a stand or hand mixer whisk at high speed the condensed milk with the instant ice cream powder till light and fluffy, reduce the speed to medium and add the cold custard gradually, add vanilla essence, whisk till well incorporated. Turn off the mixer and add the raisins.
If you have an Ice cream maker you can pour it into your ice cream maker to churn. If you don’t have an ice cream maker. Pour in a bowl and leave in the freezer fro at least 4 hrs before serving. If in the freezer use a ladle to stir every hour.
Pour Maltina into a clean pot and place on fire at medium heat till it is very reduced. You know it is okay to turn off the heat when it starts to thicken and it is syrupy.
Credit : Dooney ‘ s Kitchen.
To serve, drizzle the Maltina Reduction, topped with cherry.
Recipe serves 6.
*you’d find recipes for Crepes here