Can’t believe I almost forgot to put up a post about my favourite pancake of all time.
Red Velvet Pancakes inspired by Terry Adido for Grated Nutmeg.
1 Cup All Purpose Flour
1 Cup Buttermilk (You can make this by adding 1/2 tsp of Vinegar to 1 cup of milk. Remove 1/2 tsp milk before adding the vinegar.)
1/4 Cup Milk
1 Tablespoon Cocoa Powder
2 Teaspoons Red Food Color
3 Tablespoons Granulated White Sugar
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Large Egg
3 Tablespoons Melted Butter
1 Teaspoon Pure Vanilla Extract (I used vanilla essence as I couldn’t find extract)
Mix all your ingredients dry ingredients in a separate bowl and, wet ingredients in another. Now add the dry ingredients into the wet ingredients, slowly adding the dry ingredients to avoid lumps. Whisk as you add.
Heat a non stick, use pastry brush to brush some oil on the pan. Using a scoop spoon, scoop some of the pancake batter into the heated pan and hold the handle to spread it to the inner edges of the pan.
Allow the first side to cook for about 2 minutes , you’d see the edges start to crisp and some bubbles on top of the pancake, flip to the other side and allow to cook for about 2 – 3 mins too.
You can serve with syrup or as u did here with icecream and strawberries