Once the experiment is plantain related, I can almost always never go wrong with Le Hubs. Tonight I decided to serve Plantain and Eggs with a flair and I loved and he loved it too.
6 Ripe Plantains
1 large Green Bell pepper
1 large Red Bell Pepper
1/4 cup Shredded beef
1 Bouillon Cube
Salt to taste
1/4 tsp cayenne pepper
Boil Plantain with skin on till nearly cooked, peel and mash in a bowl.
In a tart pan, spray on some cooking spray and spread the mashed plantain. Put into an oven pre heated to 350 °C .
Chop peppers, tomatoes, sausage, in a pan sautée the mince meat for 5 mins next add peppers, add bouillon cubes and salt and pepper.
Turn heat down, break and whisk eggs.
Add oil to the sautéing vegetables, once hot add eggs.
Stir all in, don’t let the eggs really fry.
Turn off the heat and spread the egg over the top of the plantain in the oven.
Let it bake for an additional 25 mins .
Allow to cool before you cut with a pizza cutter.