Sweet n Sour Pork Goulash


Goulash originally is a stew or soup made with beef and Vegetable

1kg Chopped Pork
1 yellow bell pepper 
1 red bell pepper 
1 green bell pepper
4 large carrots 
1 large onions 
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp olive oil
2 tsp Oriental Five Spices 
*1/4 tsp sea salt (you can absolutely do without any salt at all)
1 cup sweet and sour chill sauce ( i had some left over)
(* find recipe for sweet and sour chill sauce here)

Chop your peppers, carrots, and onions into large chunks and set aside.
In a large wok on medium heat add, olive oil, dark and light soy sauce, chopped onions and chopped pork. Stir with a ladle till the well incorporated, add Oriental 5 spices, allow pork to simmer for 5 mins, (you may add 1/4 cup of water if you want the meat really tender) once the meat shows a bit of doneness add the chopped vegetables, keep stirring till well incorporated,leave for 5 mins and then add the sweet n Sour Chilli sauce , stir in properly, turn heat down completely and allow to simmer for 10 mins and turn off the heat.
I served this with Basmati Rice and it was super yummy! Washed down with a cup of iced Grapefruit Juice. Oh goodness!


Author: Omolabake for #OunjeAladun

Food should be an experience, one to be savored, explored, experimented with, played with and expressed. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... And I welcome you to my blog.

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