Gbegiri (Beans Soup)with Pasta, Cod fish and Sweet Peppers


Inspired by Dooney’s Kitchen and one Chicken noodle soup that haunted me all day the day before. Since I’m not eating chicken for now. I went with fish.

3 cooking spoons of pre made gbegiri
1 Cod fish (cut into bite sized chunks)
1/2 Red bell pepper (chopped )
1/2 Green bell pepper (chopped )
1/2 Yellow Bell Pepper (chopped )
1 small onion.
1/2 cup cooked al dente pasta
Seasoning cubes

In a pot or wok,add about a cup of water season lightly, add onions and parboil fish for 5 minutes, add pre cooked gbegiri, allow to simmer for 1 minute then add chopped peppers.
Allow to cook on medium heat for 7 minutes before adding the pasta last.
Turn off the heat after 3 -5 minutes.

*Serve hot

*Note don’t turn the soup with a spoon, shake the pot or wok together while it is on the heat so the fish or the pasta won’t disintegrate

*gbegiri thickens quickly so you may need to add some more water as you cook cause what you want is a light (but not watery)not thick soup.


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