Coconut Milk Biscuits

Coconut Milk Biscuits


It’s funny how I file all my baking therapies in the “Not Really A Baker” category.

Well I love to cook and sometimes it involves baking and I’m game, but so that people won’t start asking me questions I have no real answer I have to make the a disclaimer.

I spent 3 days dreaming up this recipe and when I was done, four happy little feet were ready to devour it almost without giving me the chance to take pictures. Very milky, coconutty and yummy.




• 1 Cup Self Raising Flour

• ½ Dessicated Coconut

• ½ Cup Coconut Milk

• ½ Cup Caster Sugar

• ¼ tsp Salt

• 1 Egg


  • Preheat oven to 250°c
  • In a bowl mix all ingredients together till well incorporated.
  • Line a baking tray with parchment paper or spray non stick cooking spray on the pan or light grease the pan with oil.
  • Pick your preferred icing tip, fill a piping bag and pipe you desired shape on the pan. (I used the 6B open star nozzle )
  • Bake in an oven preheated to 250°c for about 20 mins or it till it is mellow golden brown.


Store in an airtight container

Enjoy your snack with milk or Juice!

FDVie Tigernut Milk

4 thoughts on “Coconut Milk Biscuits

  1. Nice! I like everything coconut.
    Unfortunately, I’ve got no oven so I’ll just eat d ones in ur pics.
    Thanks for sharing.


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