It’s funny how I file all my baking therapies in the “Not Really A Baker” category.
Well I love to cook and sometimes it involves baking and I’m game, but so that people won’t start asking me questions I have no real answer I have to make the a disclaimer.
I spent 3 days dreaming up this recipe and when I was done, four happy little feet were ready to devour it almost without giving me the chance to take pictures. Very milky, coconutty and yummy.
• 1 Cup Self Raising Flour
• ½ Dessicated Coconut
• ½ Cup Coconut Milk
• ½ Cup Caster Sugar
• ¼ tsp Salt
• 1 Egg
- Preheat oven to 250°c
- In a bowl mix all ingredients together till well incorporated.
- Line a baking tray with parchment paper or spray non stick cooking spray on the pan or light grease the pan with oil.
- Pick your preferred icing tip, fill a piping bag and pipe you desired shape on the pan. (I used the 6B open star nozzle )
- Bake in an oven preheated to 250°c for about 20 mins or it till it is mellow golden brown.