When your nigerian fried rice game is tight, you have no fear of trying a few tweaks and tricks.
For my last fried rice, I was inspired by the use of Lemon grass and Coconut in Thai dishes, so I cooked something I’ve cooked severally before but I haven’t blogged about.
For my Nigerian Fried Rice Recipe please click on this link HERE
If you want to recreate this, this is what you need to know
1. I replaced vegetable oil with coconut oil
2. I cooked the rice with Lemon Grass blades, to infuse it with lemon grass flavour
3. As I do with my fried rice, I fried, bay leaf ginger and garlic in the oil till it burned and I removed it before adding the rice.
All steps and Procedure remain and you can read all about it in the original Fried Rice post.
Ounje Aladun 