This year I started my backyard garden after procrastinating for over two years.
As a little girl I really enjoyed gardening. My maternal grandmother had a small garden outside her house in Molete for sometime and the highlight of my visit was helping to weed the garden. My parents also had a small garden behind our kitchen in our first house.
They grew Patminger , Snake gourd (It’s a climbing plant that is shaped like a snake, when it ripen it turns bright orange or red. The inside is red and tastes better than tomatoes in stew), vegetables etc. Eventually the garden moved to the backyard beside the well where my dad planted Bananas, plantain and citruses.
I even joined the Decor Team in church as the youngest member because it was the team that was tasked with beautification and horticulture in the church. The senior members were very nice and kind to me. They gave me cuttings to plant at home too.
Since I got married and got my own place I’ve been paying lip service to starting a garden. I even started by collecting containers I never put anything in, until one morning in July. I was just recovering from malaria I was bored stiff from being indoors. On impulse I instructed my staff to get me soil. With no clear idea or direction I started my garden. First as a vegetable garden and then I added ornamental plants.
Like my friend Ugochi said, the gardening bug that bit me left its fangs. I say it left its jaws too.
The Efo Tete I harvested today was one of the first set of plants I planted in July. Today it made it to my table. Absolutely organic. No synthetic fertilizers , no pesticides
And it did have a beautiful natural sweetness.
I’m sorry I eyeballed all of the ingredients so I don’t have specific measurements
- Fresh Vegetables (chopped and unblanced)
- Blitzed Pepper mix (tomatoes/peppers)
- Chopped onions
- Blended crayfish
- Smoked Mackerel
- Stock Fish (pre soak)
- Seasoning cubes
- Meats of choice ( I used snails)
- Palm oil
- Heat Palm oil to smoke point, add chopped onions. Fry till tender. Then add pepper mix and crayfish.
- Cook for 10 mins and add all your fish and cooked meats
- Season with salt and Bouillon cubes.
- Let the sauce reduce completemy before adding your rinsed and chopped vegetables.
- Stir in the vegetables. Leave it on heat for not more than 3 mins. Then turn of the heat and leave the lid on for the heat to finish off the cooking