Hot Honey Herb Chicken Wings

Puff puff and chicken is a legit meal in my house. We mostly eat this as Sunday dinner. For that reason I always have chicken wings in the freezer.

Knowing this I walked into my garden to pick some herbs, so i could marinate the chicken before grilling.

I picked some Butterfly pea flower as well for tea, and my lone Mulberry along with gooseberries that the rain had blown off the stalks

Recipe

I mostly eye balled all my quantities

Chicken Wings
Honey
Rock Salt (I used Himalayan pink salt)
Garlic powder
Fresh or dried pepper
Herbs (I used Rosemary, Oregano, Basil, Lemon bay, Bay laurel)

Procedure

– Blend the herbs with some pepper and rock salt.

– Rub the blend with garlic powder on the chicken and let it rest for about 20 minutes.

– Pan sear it for about 10 minutes before popping it into the oven grill. I grill for about 30 minutes, turning each side intermittently.

– About 5 minutes before turning the oven off, drizzle honey over the chicken and let it cook for 5 minutes before turning it off.

Author: Omolabake for #OunjeAladun

Food should be an experience, one to be savored, explored, experimented with, played with and expressed. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... And I welcome you to my blog. View all posts by Omolabake for #OunjeAladun

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