Hot Honey Herb Chicken Wings

Puff puff and chicken is a legit meal in my house. We mostly eat this as Sunday dinner. For that reason I always have chicken wings in the freezer.

Knowing this I walked into my garden to pick some herbs, so i could marinate the chicken before grilling.

I picked some Butterfly pea flower as well for tea, and my lone Mulberry along with gooseberries that the rain had blown off the stalks

Recipe

I mostly eye balled all my quantities

  • Chicken Wings
  • Honey
  • Rock Salt (I used Himalayan pink salt)
  • Garlic powder
  • Fresh or dried pepper
  • Herbs (I used Rosemary, Oregano, Basil, Lemon bay, Bay laurel)

Procedure

– Blend the herbs with some pepper and rock salt.

– Rub the blend with garlic powder on the chicken and let it rest for about 20 minutes.

– Pan sear it for about 10 minutes before popping it into the oven grill. I grill for about 30 minutes, turning each side intermittently.

– About 5 minutes before turning the oven off, drizzle honey over the chicken and let it cook for 5 minutes before turning it off.

Straight out of the oven grill
Sunday Dinner

Author: Omolabake for #OunjeAladun

Food should be an experience, one to be savored, explored, experimented with, played with and expressed. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... And I welcome you to my blog.

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