Noodles and Vegetables with Egg

I seldom eat noodles, whenever I do I cook them according to whatever taste I’m craving at that moment.
I wanted this to be a little aromatic.

So I sliced Utazi, Uziza, Ugu, Rainbow chard, young Ginger leaves into it. Hit it with a little Cameroon pepper for extra spice.

I like my noodles al dente, with a little broth (not visible in this picture) at the bottom. Though I prefer an omelette with my noodles, I went for a hard-boiled egg today.

I drank a hot cup of hot mint leaves infusion. All vegetables and herbs, I got from my backyard garden.


Author: Omolabake for #OunjeAladun

Food should be an experience, one to be savored, explored, experimented with, played with and expressed. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... And I welcome you to my blog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s