Chronicles of Food Therapies
Tag: African drink
Fancy having a party and setting a bowl of zobo in the centre, every guest can scoop as much as they like or even add liqueur. If we were to have a national drink, it might be zobo. I recall it became very popular in the '90s even though it had been consumed in many … Continue reading Zobo Drink (How to make zobo)
Street hawkers carry Adoyo in clear plastic buckets like this, revealing the liquid drink and fruit infusions. Adoyo is a drink made by boiling water decanted from the top raw Ogi, with Pineapple (bark only or slices), Lemongrass and citrus (could be lime, orange or pomelo) Click link to see how to make Ogi. If … Continue reading Adoyo (How to make Adoyo -Adoyo Drink-)
Ounje Aladun 