Chronicles of Food Therapies
Tag: Street drink
Our church when I was growing up had a stall run by the Helps Team (the benevolence or charity group). Every Sunday the stall sold snacks, drinks and small packs of food. The profit made from these weekly sales went into charity and supporting families of members who were going through a hard time financially. … Continue reading Kunu; Kunu Zaki (How to make Kunu)
Fancy having a party and setting a bowl of zobo in the centre, every guest can scoop as much as they like or even add liqueur. If we were to have a national drink, it might be zobo. I recall it became very popular in the '90s even though it had been consumed in many … Continue reading Zobo Drink (How to make zobo)
Street hawkers carry Adoyo in clear plastic buckets like this, revealing the liquid drink and fruit infusions. Adoyo is a drink made by boiling water decanted from the top raw Ogi, with Pineapple (bark only or slices), Lemongrass and citrus (could be lime, orange or pomelo) Click link to see how to make Ogi. If … Continue reading Adoyo (How to make Adoyo -Adoyo Drink-)
Relax, picture yourself on a beach and sip Pito. I was in primary school in the 90's when Pito somehow became such popularly hawked Street drink. Mobil busstop at Oluyole in Ibadan always had at least 3 Pito sellers. Hawking their drinks to school children at closing time. It was sold in calabash with a … Continue reading Pito (How to make pito/asana non alcoholic drink)
Ounje Aladun 