Black Soup is a rich herby soup with a delicate balance of aromatic flavours if well cooked.  Recipe  1 1/2 cup blended Bitterleaf (before blending it must have been washed till it is no longer bitter, it would have a little bitter sweet taste  Efinrin leaves  Utazi Leaves  *combine in this propositions 1 part Efinrin … Continue reading Black Soup   →