Abari, a savoury Steamed Corn pudding. It is also called Ekoki, Ekusu, Sapala, Nri Oka etc. Yesterday I bought some fresh corn with the hope of making Adalu. I started reading some comments on my Ekuru post on Facebook and some commenters made reference to Abari/Sapala.  I decided I was going to give it a … Continue reading Corn Moinmoin (Abari) →