This is my son's favourite way to eat Spaghetti Recipe Ingredients (serves 5-6) 1 pack Spaghetti 1.5 cups pre cooked pepper mix (tomatoes + jalapeños + scotch bonnet, ratio 5:1:1)1/4 Tomato Paste1 Cup Chicken or Beef Stock2 bay Leaf1 tbsp curry powder1/2 tsp dried thymeSalt to taste2 or more Bouillon Cubes (These days I use … Continue reading Spaghetti Jollof →