This is my son’s favourite way to eat Spaghetti

Recipe

Ingredients (serves 5-6)

• 1 pack Spaghetti
• 1.5 cups pre cooked pepper mix (tomatoes + jalapeños + scotch bonnet, ratio 5:1:1)
• 1/4 Tomato Paste
• 1 Cup Chicken or Beef Stock
• 2 bay Leaf
• 1 tbsp curry powder
• 1/2 tsp dried thyme
• Salt to taste
• 2 or more Bouillon Cubes (These days I use MSG free seasonings )
• 1/2 Cup Vegetable oil
• 1 medium sized onions
• *4 cloves of garlic chopped
• *Chopped mixed herbs (optional, I used basil, rosemary and fresh bay leaf in place of the dried ones.)

Procedure

• In a clean pot, heat up vegetable oil, fry chopped onion and garlic with bay leaf till the onions are slightly tender.
• Add the pepper mix , tomato paste, stock, curry, thyme, taste after adding stock before you add the bouillon cubes, and salt, so as not to over season or salt it.
• Allow the pepper to fry a little then add 750 ml of water and put in the spaghetti
• Cook till the spaghetti is al dente or soft enough to your taste.

• Pasta Dishes