Spaghetti Jollof

Spaghetti Jollof

This is my son’s favourite way to eat Spaghetti


Ingredients (serves 5-6)

  • 1 pack Spaghetti
  • 1.5 cups pre cooked pepper mix (tomatoes + jalapeños + scotch bonnet, ratio 5:1:1)
  • 1/4 Tomato Paste
  • 1 Cup Chicken or Beef Stock
  • 2 bay Leaf
  • 1 tbsp curry powder
  • 1/2 tsp dried thyme
  • Salt to taste
  • 2 or more Bouillon Cubes (These days I use MSG free seasonings )
  • 1/2 Cup Vegetable oil
  • 1 medium sized onions
  • *4 cloves of garlic chopped
  • *Chopped mixed herbs (optional, I used basil, rosemary and fresh bay leaf in place of the dried ones.)
Fresh herbs picked from the garden. Bay leaf (2 types), Basil, Rosemary, Garlic Chives


  • In a clean pot, heat up vegetable oil, fry chopped onion and garlic with bay leaf till the onions are slightly tender.
  • Add the pepper mix , tomato paste, stock, curry, thyme, taste after adding stock before you add the bouillon cubes, and salt, so as not to over season or salt it.
  • Allow the pepper to fry a little then add 750 ml of water and put in the spaghetti
  • Cook till the spaghetti is al dente or soft enough to your taste.

One thought on “Spaghetti Jollof

  1. Will love to try this recipe, can you please share the recipe for your msg free seasoning as am also trying to cut out msg from my foods . Thanks.


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