I’m excited about this, if you don’t have Elubo (Yam Flour) and you are craving Amala, you can make some with yam. Late last night, – I’m a bit of an insomniac,- I was updating the blog with some posts that i had previously shared on my Facebook page, while I was putting up the post about Unripe Plantain Fufu, I thought, what if this can be done with yam too. Off I went to the Kitchen at 2 am to give it a try. I have a few pictures of my experiment. It turned a little darker than regular Amala made with yam flour, tastes close to Amala just a little more starchy. If I must say so myself, it tastes good. Recipe and Procedure
• 1 slice of Yam (Peeled) – Chop yam into small bits
I’m guessing if used white Yam, the colour would be lighter. I would be doing this again today just to find out.