Scotch Eggs

Scotch Egg is hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried. It is a very tasty snack and it’s easy to make.

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Recipe

•   6 Peeled Hard Boiled Eggs

•   300 grams  Beef Sausage Meat (You can make your own Sausage Meat, find the recipe HERE

•   2 cups Bread Crumbs

•   1 Egg

•   1/4 cup flour

Procedure

–    Roll Eggs in flour,

–    Cover the eggs with beef sausage
* taste your beef sausage, if it is bland and unseasoned, season lightly with salt and pepper. I used the Chi brand and it comes seasoned.

–    Dip in beaten egg

–     Roll in bread crumbs and Fry till golden brown

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–   Serve warm or cold. You can eat it alone or with dipping sauce or some salad like I did for dinner. Still enjoying my romance with mangoes

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5 thoughts on “Scotch Eggs

  1. titilola gbadebo April 21, 2015 / 6:19 pm

    I love this. I will appreciate getting ur various recipes online

    Like

    • Ounje April 21, 2015 / 8:06 pm

      Titilola my recipes are already available here on the blog. You can follow the blog so you get updated as they come.

      Like

  2. kikelomo June 6, 2017 / 1:02 pm

    thanks for the recipe on beef sausage, i enjoy it. Could u pls give a post on how to get bread crumps

    Like

    • Ounje June 11, 2017 / 4:55 pm

      For bread crumbs you can make it by blitzing stale bread in your blender till it turns to crumbs.

      Like

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