Mango Syllabub


Nothing major, just another way a mango junkie is expressing her love for mango




  • Condensed milk
  • *Coconut milk
  • Mango Juice/Smoothie
  • Heavy Whipping Cream
  • Lemon  juice
  • *Rum
  • Vanilla extract
Note: * asterisked items are optional.


  • Spoon them into cup in this order
  • Bottom layer; Condensed milk and Coconut milk mix
  • Middle Layer; Mango Juice / Smoothie
  • Top Layer; Whipping Cream topped with a wild berry!
  • Add a dash of lemon or some *rum to the heavy cream while whipping. Add some vanilla extract. 
  • Let it rest in a fridge for about 30 minutes be putting on the mango. Leave in the freezer for 30 mins – 1 hr to set. That’s all, simple dessert

Author: Omolabake for #OunjeAladun

Food should be an experience, one to be savored, explored, experimented with, played with and expressed. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... And I welcome you to my blog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s