A simple homemade alcoholic recipe for Mango lovers

Recipe

Ingredients

• 3 medium sized Mangoes
• 750ml Dry Gin or Vodka

Procedure

• Wash and clean your mangoes.
• Chop it up into sizes that fit into a bottle.

I usually chop with skins for more flavour.

• Use a clean sterile glass bottle.
• Put the chopped mangoes in the bottle and pour your Gin or vodka into the bottle. Shake and cover.
• Store the bottle in dark place for not less than 3 days to let the mango infuse. I usually let my fruit liqueur sit for 2weeks at least, for intensity of flavour.

• Shake the bottle up regularly when it’s being stored

Serve with ice! Enjoy

• Drinks
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