Mango Liqueur

A simple homemade alcoholic recipe for Mango lovers


Recipe

Ingredients

  • 3 medium sized Mangoes
  • 750ml Dry Gin or Vodka

Procedure

  • Wash and clean your mangoes.
  • Chop it up into sizes that fit into a bottle.

I usually chop with skins for more flavour.

  • Use a clean sterile glass bottle.
  • Put the chopped mangoes in the bottle and pour your Gin or vodka into the bottle. Shake and cover.
  • Store the bottle in dark place for not less than 3 days to let the mango infuse. I usually let my fruit liqueur sit for 2weeks at least, for intensity of flavour.

  • Shake the bottle up regularly when it’s being stored

Serve with ice! Enjoy

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