Mango Cream

Two ingredients is all you need! Mango Juice and Heavy Cream and you will be Mango cream heaven! I know right!! Super easy

Oh and you need a blender or a mixer to whip them both together


  • 1 Cup Mango Juice (Fresh Mango Juice works best)
  • 3/4 Cup Heavy Cream (in Nigerian stores they are sold as whipping cream, key is to get one with at least 33% fat content)
  • Mix together at high speed for less than a minute. Don’t over whisk so it doesn’t split. And voila you have Mango cream!

For the Adult Version

Add 1/4 Cup of Whiskey!

Mango Cream with Whiskey!

Author: Omolabake for #OunjeAladun

Food should be an experience, one to be savored, explored, experimented with, played with and expressed. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... And I welcome you to my blog.

7 thoughts

  1. I love your blog and the way you describe everything about food. I 💕💕💕💕

    Thank you so much , I really appreciate. I look forward to reading.

    Please let it come more often 😁


  2. I just always look forward to next food idea you have to offer. This is beautiful. Can yogurt work in place of the heavy cream or is their a particular brand you can recommend?


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