The season came early this year and I’ve been enjoying every bit of it. A Facebook friend even sent me the most precious delicious tasting mangoes all the way from Benue State. Oh I had a ball!
#UnrepentantMangoAddict
On the way back the Lagos from Ilorin, were my family and I spent our Easter holiday, we stopped on the Ogbomosho highway to buy freshly harvested premium Ogbomosho mangoes.
I’m even brewing some mango liqueur (Mango infused in alcohol that you can make with any spirits, Vodka, Gin, Whiskey from the comfort of your kitchen) read all about it MANGO LIQUEUR.
Lassi (pronounced [ləsiː]) is a popular traditional yogurt-based drink from the Indian Subcontinent.[1] Lassi is a blend of yogurt, water, spices and sometimes fruit. (Culled from wiki)
Recipe
- 2 medium Mangoes (Peel and dice)
- 1 cup unsweetened Yogurt
- 1/2 cup Coconut Milk (optional)
- 1 teaspoon Cardamom seeds (alternatives , nutmeg, cinnamon, cloves)
- Ice cubes
Instructions
- Combine all the ingredients in a blender and blend to a smooth puree.
- Serve in highball glass and garnish accordingly
Your styling is great .
Just the right attraction needed to dig in.
Thiumbs up.
Thank you very much for the compliment.