The season came early this year and I’ve been enjoying every bit of it. A facebook friend even sent me the most precious delicious tasting mangoes all the way from Benue State. Oh i had a ball!
On the way back the Lagos from Ilorin, were my family and i spent our easter holiday, we stopped on the Ogbomoso highway to buy freshly harvested premium Ogbomoso mangoes.
I’m even brewing some Mango liqueur, which will be read in a few weeks and I’d be blogging about it.
- 2 medium Mangoes (Peel and dice)
- 1 cup unsweetened Yogurt
- *1/2 cup Coconut Milk
- 1 teaspoonCardamom seeds
- Combine all the ingredients in a blender and blend to a smooth puree.
- Serve in highball glass and garnish accordingly