Chronicles of Food Therapies
Tag: gluten free
How to make Donkwa Popularly called Donkwa in the north of Nigeria, this corn meal snack is also called Tanfiri by the Yoruba people. It is a snack that will always evoke a lot of childhood memories for me. Dambu Nama is another tasty meat snack from the North of Nigeria, you can make it … Continue reading Donkwa
Baked Rice Mosa Gluten free, vegan friendly Rice Bread. Think fried Hausa Mosa cakes (Masa), then imagine it baked. All made in a blender. Mosa is one of my mum's favourite hausa snacks. She loves to eat Mosa (or Masa depending on who is saying it) with yaji spice or honey. I've been served Mosa … Continue reading Rice Bread
Fonio Pancakes What's not to enjoy in these gluten-free pancakes, made from one of the world healthiest flours. Fonio (Acha) flour. Acha is grown in Nigeria mostly in the northern parts, it is native to West Africa and is said to be one of the oldest grains ever cultivated. People with gluten intolerance, gluten allergies … Continue reading Gluten Free Fonio Pancakes
Rice Pudding drizzled with Sorrel and Date Syrup and Orange Slices On the last day of our vacation in August, we arrived Virginia very early in the morning very tired - after an exciting week in Florida- and very hungry too. Le hubs cousin -who had been longing to host us- treated us to a … Continue reading Rice Pudding
Ounje Aladun 