Chronicles of Food Therapies
Tag: Crepe
Fonio Pancakes What's not to enjoy in these gluten-free pancakes, made from one of the world healthiest flours. Fonio (Acha) flour. Acha is grown in Nigeria mostly in the northern parts, it is native to West Africa and is said to be one of the oldest grains ever cultivated. People with gluten intolerance, gluten allergies … Continue reading Gluten Free Fonio Pancakes
World Pancakes day is February 2nd every year. I didn't know this until three years ago. That's when i took the picture below in commemoration. Crepes are thin pancakes, the Americans like their pancake thick the Europeans prefer it thin. Crepes are popular in Nigeria but we just call them Pancakes. Recipe 1 1/2 All … Continue reading Crepes
Ounje Aladun 