Chronicles of Food Therapies
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Christmas Eve lunch. The initial plan was to make a simple gravvy using the stock I had from cooking all the chickens my husband brought from the farm yesterday. Then I remembered I had some vegetables that would waste if I don't cook them today. I'd be spending Christmas with my parents and they would … Continue reading Fried Chicken in Vegetable Gravy
Rice Pudding drizzled with Sorrel and Date Syrup and Orange Slices On the last day of our vacation in August, we arrived Virginia very early in the morning very tired - after an exciting week in Florida- and very hungry too. Le hubs cousin -who had been longing to host us- treated us to a … Continue reading Rice Pudding
Breakfast ideas. This is one of my quick, go to breakfast menus.This is the recipe I useRecipeIngredientsChicken/Fish/BeefBacon (You can use Ham or Sliced Sausage)Hard Boiled EggsLettuce (you may use other vegetables like Cabbage, Spinach, Kale, Cucumber instead )TomatoesCucumber1 Loaf of Sliced BreadProcedure- Season and boil Chicken/fish/beef, then shred.- Sautee Bacon and set aside- Boil eggs … Continue reading Club Sandwich
Ounje Aladun 