An Ijebu pottage delicacy made with grated Wateryam. Typically it is eaten with Eba (cold eba preferrably) I've been craving Ikokore for weeks but I've been unable to cook because I've been convalescent. Now that I'm back on my feet, I cooked the first thing I've been craving. Ikokore Ijebu. I have a staff who … Continue reading Ikokore / Ifokore →