Chronicles of Food Therapies
Tag: pottage
Lord knows how much i enjoy eating Ekpang Nkukwo. You see there is something about food that is made with a lot of love and attention to detail. As a foodie, the first time i learnt of Ekpang Nkukwo i was intent on trying it out. Growing up i couldn't stand any meal made with … Continue reading Ekpang Nkukwo
An Ijebu pottage delicacy made with grated Wateryam. Typically it is eaten with Eba (cold eba preferrably) I've been craving Ikokore for weeks but I've been unable to cook because I've been convalescent. Now that I'm back on my feet, I cooked the first thing I've been craving. Ikokore Ijebu. I have a staff who … Continue reading Ikokore / Ifokore
Growing up i was not a huge yam pottage fan , most people call it yam porridge . My dad cooks the best yam pottage, he made me like it. Well maybe because the man would nearly finish all the ingredients in the pantry that was meant for four pots of soup into one pot … Continue reading Yam Pottage
Beans and Corn Pottage is one of my favorite ways to eat beans The corn season is starting, which means an abundant supply of fresh corn. My house assistant knows how much i love beans and corn, so when she saw corn in the market today, she bought it. right? I could hear the excitement … Continue reading Adalu (Beans and Corn Pottage)
Ounje Aladun 