Soups, Stews and Sauces

Obe Ori Okuta

When I was I the university,  a friend shared one of her fondest memories of her grand mother. It was her pepper stew, called Obe Ori Okuta, loosely translated as Stew made on Stone. Basically it was stew made with pepper ground with locust beans on a traditional grinding stone, fried in bleached palm oil… Continue reading Obe Ori Okuta