Rice Dishes, Soups

Ofada Rice with Ayamase Sauce

Ofada Rice is the name loosely used for locally cultivated unpolished rice. In some part of Nigeria it is called Abakaliki rice. Growing up we called it "Oh-my-God" rice, because it was notorious for having tiny pebbles in it that looked like rice, they were so easy to miss even if you picked the rice,… Continue reading Ofada Rice with Ayamase Sauce