#UnrepentantMangoAddict

The season came early this year and I’ve been enjoying every bit of it. A facebook friend even sent me the most precious delicious tasting mangoes all the way from Benue State. Oh i had a ball!

On the way back the Lagos from Ilorin, were my family and i spent our easter holiday, we stopped on the Ogbomoso highway to buy freshly harvested premium Ogbomoso mangoes.

I’m even brewing some Mango liqueur, which will be read in a few weeks and I’d be blogging about it.

Lassi (pronounced [ləsiː]) is a popular traditional yogurt-based drink from the Indian Subcontinent.^[1] Lassi is a blend of yogurt, water, spices and sometimes fruit. (Culled from wiki)

Recipe

• 2 medium Mangoes (Peel and dice)
• 1 cup unsweetened Yogurt
• *1/2 cup Coconut Milk
• 1 teaspoon Cardamom seeds

Instructions

• Combine all the ingredients in a blender and blend to a smooth puree.
• Serve in highball glass and garnish accordingly