Club Sandwich

Breakfast ideas. This is one of my quick, go to breakfast menus.This is the recipe I use

Recipe

Ingredients

Chicken/Fish/Beef
Bacon (You can use Ham or Sliced Sausage)
Hard Boiled Eggs
Lettuce (you may use other vegetables like Cabbage, Spinach, Kale, Cucumber instead )
Tomatoes
Cucumber
1 Loaf of Sliced Bread

Procedure

– Season and boil Chicken/fish/beef, then shred.- Sautee Bacon and set aside- Boil eggs and slice- Wash lettuce and leave to strain- Slice Tomatoes and set aside- Slice Cucumber thinly- Lightly Toast bread -it makes the bread easier to handle-*If don’t have a pop up toaster you can butter the oven pan and lay the bread slices in and put in the bottom of the oven for 5 minutes turning the sides at intervals. You can toast the bread using a dry frying pan too, just place your dry frying pan on low heat and lay the bread in the pan, turn the sides to get a light crisp on both sides*Assemble
– Spread the mayonnaise on the bread and put the lettuce, and some shredded chicken, followed by another slice of bread with bacon, and tomatoes, then a slice with boiled eggs, topped with lettuce, and then the final slice to cover.*Note, that you spread mayonnaise on each slice of bread. For the slices in the middle spread mayonnaise on both sides.With a sharp knife or a serrated bread knife, trim the edges of your bread, taking off the brown at the edges and any other spill outs, except you want a rustic look.Then cut the bread into two triangles.Easy Peesy!!!*If you are a Muslim or you can’t eat pork or any pig derivatives just use the other ingredients alone. They are sufficient to make the sandwich shine.